magazine Key figures in food sovereignty Chefs can play a key role in preserving food sovereignty and tackling climate change. "Jungle Chef" Charles Toto, "Sioux Chef" Sean Sherman, and the "Koch-Kampus" association...
magazine History of food sovereignty in social change Food sovereignty is a political concept that emerged at the end of the 20th century, but the need for this movement began much earlier. Industrialization in the 19th century, as well as the ...
magazine Neonicotinoids – unspeakably dangerous Glyphosate is widely known as a dangerous and supposedly carcinogenic pesticide. But hardly anyone is interested in the unpronounceable "neonicotinoids." That needs to change, because they are ...
magazine Organic food: bad for the climate? "Organic is worse for the climate" – headlines like this, based on the motto "only bad news is good news," generate a lot of clicks. Unfortunately, however, this credo often comes at the expense of objectivity. How true ...
©Bess-Hamiti/pixabay magazine Call for climate protection And suddenly, climate change was upon us. It used to be said that we had 30-40 years, but now we only have 12. Here is a summary of why climate protection is back on everyone's lips and what lies ahead. ...
magazine Are bees and other insects really in danger? According to Bayer AG, which generates millions in annual sales with bee-harming products, bee populations are not declining at all. But how seriously are the world's insects really threatened, and by what? ...
magazine How do we treat our planet? The world-famous physicist Stephen Hawking, who passed away this year, was always an advocate of climate protection. However, his solution—to search for a new planet—will probably remain science fiction for some time to come.
© Die Auslöser Berlin magazine The World Field – Ideas for the Future 0.2 hectares that motivate. 0.2 hectares that make you rethink. 0.2 hectares that want to change the way we deal with food. The "Weltacker 2000 m²" project illustrates global agricultural ...
magazine No fertile soil, no food In supermarkets, the shelves are almost bending under the weight of products. It is hard to imagine that supplies could be threatened by the loss of soil. Read why our very foundation ...
magazine Plastic—or whyeveryone is suddenlynervous about The EU is nervous. Why? For years, it exported its plastic waste to China, but this came to an end in January 2018, presenting everyone with a major challenge. How should we respond to this, and is ...
